GI ProStart Yogurt Starter

GI ProHealth Inc.

( SCD LEGAL ) GI ProStart™ Yogurt Culture Starter offers a combination of three well-recognized and certified probiotic strains with documented safety and clinical effectiveness in supporting a full range of health promoting benefits. There is a long history of recognized benefits obtained from the ingestion of fermented dairy products, specifically yogurt. GI ProStart™ yogurt starter produces creamy dairy free yogurt when used with alternative milks and can be used with cow or goats milk.

Culturing of milk to make yogurt is made possible by the combined action/activity of two traditional fermenting agents: Lactobacillus bulgaricus and Streptococcus thermophilus. These well recognized probiotic yogurt strains produce lactic acid that ferments the milk and results in changes that occur in the development of the yogurt’s characteristic flavor and consistency.

GI ProStart Yogurt Starter