Wok Pan

Wok Pan

empcookware

Wok Pan
A chinese wok for cooking is a common kitchen tool characterized by its deep, curved sides and short handle. It is used for frying, sautéing, simmering, and boiling. Wok pans are typically made from cast aluminum, stainless steel, cast iron, or ceramic.

To use a wok pan, it is best to heat the oil first to ensure that the food does not stick to the base of the pan. If seasoning is necessary, it can be added once the oil is hot. For many Asian cuisines, the cast aluminium wok pan is an essential tool because of its depth and shape, which allows for quick and even stir-frying.

Wok Pan