Van Aroma is one of the leading producers of Massoia Bark Oil. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil from sustainable, and fully traceable sources.
Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d écorce de Massoia (50-60% Lactone C10) / マソイア バーク オイル (50-60% ラクトン C10） / 香厚壳桂皮油
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient.
C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage.
In the food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor.
It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products.
Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.
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