Resveratrol

Business Offer

2017/06/23

United States

3,4 5-Stilbenetriol; 3,5,4Trihydroxystilbene; (E)-5-(4-Hydroxystyryl)benzene-1,3-diol

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.http://www.creative-peptides.com/product/resveratrol-item-10-101-122-93.html

[RequestAdvantages]

[RequestComments]

253

Cathy Miller