Healthy Without The Hassle
Simple, wholesome recipes recipes that everyone can love.
View the latest recipes below or head over to the blog for more.
Don't forget to tag your creations with #wellnessbykristen on social media!
Fall is the perfect time to crank up the oven and get roasting all of what the season has to offer, like seasonal vegetables. Try them here in this Spicy Peanut Ramen Noodles with Roasted Fall Vegetables.
Making your own plant-based milks from pantry staples couldn’t be easier than this homemade hemp milk recipe which only requires 2 ingredients.
Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
One of my personal favorite months of the year, October has arrived with fresh flavors and this month’s produce and recipe roundup.
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
The perfect transitional no-cook dinner to get you through the changing seasons featuring thick sliced bacon, Brussels sprouts and a tangy maple mustard dressing.
Learn the basics of why and how to preserve seasonal produce using the water bath canning method. Perfect for beginners, this method is also ideal to use during your summer canning party!
Celebrate peach season with this simple, no-cook summer meal perfect for any night of the week.
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Click below for other resources, including my cookbooks, cooking classes and more.
Simply Summer Cookbook
Be inspired to slow down this summer with Simply Summer which features 20 fresh recipes perfect for weeknight dinner or get-togethers.
A seasonal twist on Korean bibimap featuring all things green like spinach, arugula and scallions atop nutty forbidden rice.