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The Charcuterie Box Co. is a specialist supplier of British charcuterie and cheesemonger based in W. Horsley Surrey.

We source the UK’s best cured meats with a huge range to choose from and stock more than 50 British and continental cheeses.

Our shop is open Tuesday to Sunday and we also slice, pack and ship Selection Boxes nationwide… 

Our sliced and packed to order Selection Boxes - delivered nationwide

Best of British Charcuterie and Cheese Selection Box
Best of British Charcuterie and Cheese Selection Box
£47.50
Best of British Charcuterie and Cheese Selection Box - XL
Best of British Charcuterie and Cheese Selection Box - XL
£63.00
Best of British Charcuterie Selection Box
Best of British Charcuterie Selection Box
£32.00

Subscription Boxes

Monthly Charcuterie/ Charcuterie & Cheese Subscription Boxes crammed with a rotating selection of Britain’s best cured meats - delivered.

Charcuterie Platter Self Assembly kits, Selection Boxes, Charcuterie and Cheese combos, and lots of Xmas gift packs available.... And ALL from award winning British producers 👏 Book your delivery slot before we fill up in Xmas week. Deliveries unt
Elevate that winter salad to the next level with some smokey sweet high animal welfare British coppa. This classic cured meat muscle is from the pigs collar or neck fillet. It has a great balance of meat to fat and is perfect sliced as thin as poss
Yummmmmm.....😋 More of Britain's best cured meat, sliced fresh for every order of course and sent nationwide the very next day. Simples 🔪....🚚....🍷🍽💥 Www.thecharcuteriebox.co.uk #charcuterieboard #nationwidedelivery #christmasgifts #british
Britain's best salami? You decide..... This Garlic & Pepper Salami from the Cotswolds artisan charcutieres @saltpigcuring is a labour intensive creation. The best fat from the back of the pig is hand diced along with lean leg meat and mixed with
You can't beat a Carbonara. This traditional Roman dish is made with spaghetti, pecorino Romano cheese, black pepper, eggs and of course guanciale or cured pigs cheek. It's got to be one of our favourites. And of course we've sourced some fantasti
British ham rocks ! And we have manglalitsa air dried ham available as part of our selection boxes, DIY platter kits and in our cured meat deli right now so head on over and try one of the best from @bealsfarmcharcuterie #britishcharcuterie #mangal
Taste of the Med....Spiced coppa, tomato and peach carpaccio with feta. Sobrasada toast. Using British cured meats of course ! Get that holiday feeling at home this summer with Britain's best cured meats served al fresco with a glass of something co
Sobrasada is from the Balearic Islands of Spain and most famoulsy from Mallorca and is a raw, cured spreadable salami with a texture not dissimilar to Nduja that uses local paprika as its major spice. The islanders are unable to fully dry cure their
Supplier Showcase Blog: SaltPig Curing This month we speak to another of our favourite suppliers of world class British charcuterie; Ben Dulley from @saltpigcuring SaltPig produce an amazing selection of well considered cured meats and salamis wit
New addition to the line up is this incredible lomo from @somcharcuterie. Just check out that fat marbling 💪 and it tastes as good as it looks. Creamy pork fat, air dried for up to 8 weeks and delicately flavoured with toasted telicherry pepper an
Father's Day last orders for Saturday delivery 4pm Thursday... Friday slot still available too. Cos all Dad's love a meat platter....obvs 👊🏻💥 #charcuterieboard #fathersday #meatporn #britishcharcuterie