+91 - 91766 82089
info@ecokitchen.org
Established in 2010, ECO Kitchen is a not-for-profit, industrial kitchen by the YR Gaitonde Medical Educational and Research Foundation. It addresses economic stability within families affected by social, economic or other challenges, and improves food security in the community.

ECO Kitchen offers delicious, vegetarian meals of outstanding value.

More than just a tantalising treat, every ECO Kitchen meal helps to improve the lives of underserved families in Chennai.

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facillity1
ECO Kitchen is established in two facilities, together having a 30,000 meal production capacity - a scale that lowers costs for you. They are an 18,000 sq.ft. green facility. The Kitchen is a naturally lit and ventilated building, and utilises innovative, eco-conscious technology including biomass briquettes, high energy steam vats, a biogas plant, and a steam generator. We have carefully crafted our production to minimise our impact on the environment.
biodegradable

ECO Kitchen serves a variety of meals including organic options. We also offer samplers of heritage meals and snacks made from millets. Personalised and diet meals are available on request.

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Not just another meal!


ECO Kitchen meals will delight and satisfy your senses. Our food will always taste fresh, incorporate healthy ingredients, and be prepared to the highest standards of hygiene and quality.


While it provides for your health and pleases your palate, your meal supports the communities that we serve through the Kathir Dhan initiative.

certificate
certificate

ECO Kitchen is FSSAI certified.

Kathir Dhan is a bridge between those in need and those who wish to help. Kathir Dhan responds to hunger and malnutrition that is rampant, yet hidden, in Chennai.

Hunger to Hope


Every rupee saves lives and the dignity of underserved communities in Chennai. Support Kathir Dhan any day of the year to celebrate a special event in your life, or in fond memory of a loved one. Together, we can bring hope to those we serve.


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