In 1999, Katie Normet and her family purchased an abused and abandoned piece of land. After six years of building and land improvement, River’s Edge Goat Dairy was established in 2005. Today, goals of the farm are to continue to improve the land, educate about food and farming, preserve Ontario farmland, and of course, to make the best cheeses possible. Every purchase you make from River’s Edge Goat Dairy supports the existence of this farm, maintains jobs and helps us help the environment. We couldn’t be here without you!

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