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Now, knives are made from metal. The kitchen knives are primarily utility hand-held equipment. Cooking or Kitchen knives are also utility knives but they are specifically designed for the kitchen. There are many sub-types of cooking knives such as boning, fillet, chefs, cleaver, bread, and ham slicer. The use of knives in the kitchen, over time will lead to the cutting edges becoming worn. This is a simple task to fix and repair your cutting edges. All great chefs understand the need for a sharp knife so keep the cutting edges in good condition often use when they are cooking. FOR MORE INFO-: https://www.chefshop.co.nz/product-category/shop-by-product/swiss-army-knives/ https://www.chefshop.co.nz/product-category/shop-by-product/swiss-army-knives/
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