The allure of Blackmoor Estate lies in its ability to bring people closer to the origins of their food and drink. Roaming through the estate’s sprawling orchards during the apple picking season, you’ll find an abundance of varieties, each with its own distinct flavour and story. These apples are handpicked and handled with care, ensuring that the journey from tree to table is as natural as possible. But it’s not just about the fruit—Blackmoor Estate’s bottled ciders are crafted with the same devotion to quality, resulting in drinks that are refreshingly crisp and full of nuanced apple character. Every bottle is a testament to the estate’s heritage, blending traditional techniques with modern expertise to create something truly memorable. Visiting Blackmoor Estate is a chance to slow down, savour the beauty of the countryside, and reconnect with the simple joys of freshly picked fruit and expertly made cider.

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