Discover the taste of tradition at Aston's Bakehouse in West Berkshire. Since 1983, we’ve specialised in hand-baked sourdough loaves of bread made from certified organic heritage grains. Our commitment to quality means we source grains from local farmers and use traditional stone-ground milling to keep the flour’s natural nutrients intact. Free from additives and preservatives, our breads are as wholesome as they come. We supply organic food retailers, restaurants, and markets, always with a focus on transparency and ethical practices. Experience the rustic charm and rich flavours that only genuine artisan baking can provide at Aston's Bakehouse. ( Email ID: [email protected] )