To ensure that all businesses producing entire food supply chain are successfully producing a product that’s safe for humans to eat the Haccp principles were designed so that they could be applied throughout the food manufacturing process.Haccp stands for Hazard Analysis and critical Control Points and outlines the principles in food safety.The various principles ofRead more about Haccp Planning To Control The Potential Hazards Ensuring Quality Food Supply[…]
Read more Haccp Planning To Control The Potential Hazards Ensuring Quality Food SupplyWelcome to Food Safety Specialists
A Woman Owned/Minority Business with over 25 years of experience in the food safety industry. Specializing in: SQF and BRC Food Safety Consulting, Implementation and Audits, Risk Assessment, Quality Systems, Hazard Analysis Critical Control Plan (HACCP), Food Defense Programs, Pest Control Audits, Thermal Processing, Sanitation, Plant Layout.
SFQ
BRC
FSMA Food Safety Consulting and Auditing
Program Writing and Implementation
BRC
Certified Consultant/Auditor
International
HACCP Alliance Certified Trainers
Thermal Processing Certified
Six
Sigma Champion Certified
McDonalds
HACCP Certified
CQA
Certified Quality Auditor
AFDO
Seafood HACCP Certified
GMA-Safe
Certified Auditor